We sold our 200 acre sheep
dairy farm in Wisconsin just as urban sprawl from Minneapolis/St. Paul
– nearly an hour away – began to reach our small farming
community. City folk in increasing numbers had begun to realize that
a ¼ acre lot in Minneapolis cost about the same as a 40 acre
lot with a small house in the country, just a hop, skip and a jump down
the highway in their BMW
...
So, we ran. Well, to be honest,
we fled … thinking there must be more remote places to live our
rural lifestyle – places that were protected from the encroachment
of civilization, places where people still realized that all eggs weren’t
created equal, that meat wasn’t “born” in plastic
wrappers on little pink Styrofoam trays, and that a bag of 5-10-5 fertilizer
could be easily replaced with a scoop of cow manure. We sold the farm
(not to a developer, which would have netted twice the profit, but to
a nice couple from St. Paul who were ready to shed their city skins
and take on the farming lifestyle), piled our three children into an
old camper and filled out the paperwork to immigrate to Quebec. And
off we headed, to discover greener pastures on the other side of the
fence.